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Akasaka Suisan’s Pioneering Seafood Projects Featured on NHK WORLD’s Coverage of FOODEX JAPAN

Tokyo, Japan – NHK WORLD, the international broadcasting service of NHK, showcased Akasaka Suisan’s groundbreaking initiatives, “Hakuju Madai 0” and the “Quality Visualization Project,” during its coverage of FOODEX JAPAN, the largest food and beverage exhibition in Asia.

FOODEX JAPAN, hosted annually in Tokyo, draws participation from over 60 countries and regions, spotlighting the forefront of global food trends and innovations. The 2024 exhibition specifically highlighted Japanese seafood, where Akasaka Suisan took center stage with its innovative efforts.

The “Hakuju Madai 0” project by Akasaka Suisan, featured from 14:15 to 22:35, is at the cutting edge of aquaculture technology, focusing on sustainable breeding techniques that enhance the flavor and quality of sea bream. The “Quality Visualization Project,” highlighted from 25:00, demonstrates Akasaka Suisan’s commitment to transparency in seafood processing, setting new standards for quality and safety in the industry.

These projects reflect Akasaka Suisan’s dedication to innovation and excellence in the seafood industry, aiming to expand their presence in international markets and illustrate Japanese leadership in sustainable seafood production.

Viewers worldwide can access the segments and learn more about these leading-edge projects by visiting NHK WORLD’s special feature on FOODEX JAPAN.

biz.jibtv.com
From Japan's Seas to Global Tables
https://biz.jibtv.com/programs/from_japans_seas_to_global_tables/
Via FOODEX JAPAN, one of Asia's largest food and beverage exhibitions, we closely follow fishery producers taking on the challenge of expanding business opportunities overseas.

About NHK WORLD
NHK WORLD is the international service of NHK, Japan’s public broadcaster. It provides comprehensive information about Japan and Asia to a global audience through television, radio, and online platforms.

About Akasaka Suisan 
Akasaka Suisan is at the forefront of Japan’s seafood industry, renowned for its innovative and sustainable practices that meet the highest standards of quality and environmental stewardship.